3-Ingredient Choc Almond Ice-cream

This is one of the most simple desserts you could ever make, and the taste is incredible.

When you have a late night sweet tooth, but don't want to blow the calories, this is a great option.

Calories per serve: 345

Protein: 9

Fat: 11

Carbohydrate: 66

Fiber: 14

Ingredients: (serves one)

• 2 frozen bananas, peeled and chopped

• 1/8 cup cacao powder

• 1 tablespoon almond butter

• optional: 85% dark chocolate

• optional: almond milk

Preparation:

1. Add banana, cacao powder and almond butter to blender

2. Blend on high until you get a good smooth consistency (use a splash of almond milk if mixture is not blending well)

3. Serve with dark choc chunks mixed through (optional)

4. For thicker consistency, add mixture to freezer for 60-minutes

Credit: Theendlessmeal