3-Ingredient Egg Muffins
6 large eggs
6 slices bacon, cooked and chopped
1/2 cup red capsicum, diced
1/8 cup water
Fresh chives, for garnishing
Salt and black pepper
Preheat oven to 180C.
Grease muffin tin (allow for 6 muffins) with melted butter.
Beat the eggs in a bowl and add the bacon, capsicum and water; season to taste with salt and pepper.
Scoop the mixture evenly into the muffin tins and place in the middle of the oven for about 18 minutes, until a knife inserted in the center comes out almost clean.
Remove from the oven, let cool for a bit, then remove from the tins and enjoy. Store leftovers in the refrigerator.
Recipe credit: Paleo Leap