Lettuce Wrap Tacos

Calories per serve: 394

Ingredients:

• 0.6 kg. lean ground beef mince

• 1 onion, chopped

• 2 Tbsp. taco seasoning, (or make your own: 2 tsp. chilli power, 1 1/2 tsp. paprika, 1 tsp. onion powder, 1/2 tsp. each of garlic powder, cumin and dried oregano)

• 1 large tomato, diced

• 1 avocado, diced

• Romaine or cos lettuce leaves, for serving

• Coconut oil

• Salt and pepper

Preparation:

1. Add some coconut oil to a pan that has been preheated to medium-high heat.

2. Add half the onion and cook for about 5 minutes.

3. Add the beef and taco seasoning; season to taste.

4. When the beef is cooked, prepare the individual tacos by distributing the meat equally on 8 lettuce leaves. Top with the remaining onion, tomato, and avocado.

Recipe credit: Paleo Leap