• Jay Baker

Peppercorn Steaks With Roasted Asparagus And Shiitake Mushrooms


Calories per serve: 492



Ingredients:

  • 4 lean cut steaks

  • 2 tbsp. ground black pepper

  • 220 g. shiitake mushrooms, sliced

  • 1 bunch asparagus, trimmed and sliced in half

  • 1 tbsp. avocado or coconut oil

  • 1 tbsp. fresh thyme, minced

  • Sea salt and freshly ground black pepper


Preparation:

  1. Preheat oven to 220 C.

  2. Place the asparagus and shiitake in a bowl.

  3. Drizzle with the avocado oil, sprinkle with thyme and season to taste.

  4. Place the shiitake mixture in a baking dish and roast in the oven for 12 to 15 minutes.

  5. Preheat grill or pan to medium-high heat.

  6. Season the steaks equally with the black pepper, and add salt to taste.

  7. Grill the steaks for 3 to 4 minutes on each side, depending on your desired doneness; let rest for 5 to 6 minutes.

  8. Serve the steaks with the asparagus and shiitake mushrooms.


Recipe credit: Paleo Leap

©2020 by Primal Project.