Calories per serve: 257
2 cups prawns, deveined and peeled
2 sweet potatoes, peeled and diced
4 cups fresh kale, coarsely chopped
1/2 onion, diced
Red pepper flakes, to taste
2 garlic cloves, minced
Half a lemon
2 tbsp. coconut oil
Sea salt and freshly ground black pepper
Melt coconut/olive oil in a pan over medium heat.
Add onion, garlic and red pepper flakes. Cook until soft, about 2 to 3 minutes.
Add sweet potatoes and cook until soft, about 12 to 15 minutes.
Add the prawns and cook for 3 to 4 minutes, or until they turn pink.
Turn down the heat to low and add the kale. Toss until wilted.
Season to taste, squeeze a little lemon over the top, and serve warm.
Recipe credit: Paleo Leap