Prawn, Sweet Potato And Kale Bowl

Calories per serve: 257


  • 2 cups prawns, deveined and peeled

  • 2 sweet potatoes, peeled and diced

  • 4 cups fresh kale, coarsely chopped

  • 1/2 onion, diced

  • Red pepper flakes, to taste

  • 2 garlic cloves, minced

  • Half a lemon

  • 2 tbsp. coconut oil

  • Sea salt and freshly ground black pepper


  1. Melt coconut/olive oil in a pan over medium heat.

  2. Add onion, garlic and red pepper flakes. Cook until soft, about 2 to 3 minutes.

  3. Add sweet potatoes and cook until soft, about 12 to 15 minutes.

  4. Add the prawns and cook for 3 to 4 minutes, or until they turn pink.

  5. Turn down the heat to low and add the kale. Toss until wilted.

  6. Season to taste, squeeze a little lemon over the top, and serve warm.

Recipe credit: Paleo Leap

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