Prawn, Sweet Potato And Kale Bowl

Calories per serve: 257

Ingredients:

• 2 cups prawns, deveined and peeled

• 2 sweet potatoes, peeled and diced

• 4 cups fresh kale, coarsely chopped

• 1/2 onion, diced

• Red pepper flakes, to taste

• 2 garlic cloves, minced

• Half a lemon

• 2 tbsp. coconut oil

• Sea salt and freshly ground black pepper

Preparation:

1. Melt coconut/olive oil in a pan over medium heat.

2. Add onion, garlic and red pepper flakes. Cook until soft, about 2 to 3 minutes.

3. Add sweet potatoes and cook until soft, about 12 to 15 minutes.

4. Add the prawns and cook for 3 to 4 minutes, or until they turn pink.

5. Turn down the heat to low and add the kale. Toss until wilted.

6. Season to taste, squeeze a little lemon over the top, and serve warm.

Recipe credit: Paleo Leap