6 large eggs, beaten
Smoked salmon, to taste
1 avocado, cut into thin slices
Olive oil or butter
Salt & pepper
Beat the eggs in a bowl with a fork. Add and incorporate the water, approximately 1/4 cup, and season to taste with salt and pepper.
Set a pan over medium heat. When hot, add some butter or oil to the pan and pour in the egg mixture.
Scramble the eggs by moving the mixture around gently with a spatula.
The eggs are ready when just cooked and still moist.
Serve the eggs with slices of avocado on the side and smoked salmon on top. Garnish with fresh dill.
*Recipe credit: Paleo Leap