Scrambled Eggs With Smoked Salmon


  • 6 large eggs, beaten

  • 60ml water

  • Smoked salmon, to taste

  • 1 avocado, cut into thin slices

  • Fresh dill

  • Olive oil or butter

  • Salt & pepper


Beat the eggs in a bowl with a fork. Add and incorporate the water, approximately 1/4 cup, and season to taste with salt and pepper.

Set a pan over medium heat. When hot, add some butter or oil to the pan and pour in the egg mixture.

Scramble the eggs by moving the mixture around gently with a spatula.

The eggs are ready when just cooked and still moist.

Serve the eggs with slices of avocado on the side and smoked salmon on top. Garnish with fresh dill.

*Recipe credit: Paleo Leap

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