Scrambled Eggs With Smoked Salmon

Ingredients:

• 6 large eggs, beaten

• 60ml water

• Smoked salmon, to taste

• 1 avocado, cut into thin slices

• Fresh dill

• Olive oil or butter

• Salt & pepper

Preparation:

Beat the eggs in a bowl with a fork. Add and incorporate the water, approximately 1/4 cup, and season to taste with salt and pepper.

Set a pan over medium heat. When hot, add some butter or oil to the pan and pour in the egg mixture.

Scramble the eggs by moving the mixture around gently with a spatula.

The eggs are ready when just cooked and still moist.

Serve the eggs with slices of avocado on the side and smoked salmon on top. Garnish with fresh dill.

*Recipe credit: Paleo Leap