Simple poached eggs and avocado toast


  • 2 eggs

  • 2 slices whole sourdough bread

  • 1/3 large avocado

  • 2 tablespoons shaved Parmesan cheese

  • salt and pepper for topping

  • fresh herbs (parsley, thyme, or basil) for topping

  • quartered tomatoes for serving


  1. Bring a pot of water to boil (use enough water to cover the eggs when they lay in the bottom). Poach eggs until your preferred liking.

  2. While the eggs are cooking, toast the bread and smash the avocado on each piece of toast. When the eggs are done, use a spatula to lift the eggs out of the water.

  3. place the poached eggs on top of the toast. Sprinkle with Parmesan cheese, salt, pepper, and fresh herbs; serve with the fresh quartered heirloom tomatoes.

Recipe credit: pinchofyum

3 views0 comments

Recent Posts

See All