Ground Beef And Zucchini Stir-Fry

Calories per serve: 385

Ingredients:

• 0.5 kg. ground beef mince

• 1 large zucchini, cut into zoodles

• 1 onion, diced

• 2 capsicum, thinly sliced

• 1 head broccoli florets

• 1 green onion, thinly sliced

Stir-Fry sauce ingredients:

• 1/4 cup coconut aminos or soy sauce

• 2 tbsp. rice wine vinegar

• 2 tbsp. raw honey

• 2 garlic cloves, minced

• 1 tbsp. fresh ginger, minced

Preparation:

1. In a bowl, combine all the ingredients for the stir-fry sauce.

2. Brown the beef and the onion in a pan over medium-high heat.

3. Stir in the capsicum and broccoli florets, cook for another 6 to 8 minutes until vegetables soften.

4. Pour in the sauce, add the zoodles, and toss everything until well coated.

5. Cook for another 2 to 3 minutes, adjust seasoning and serve topped with green onions.

Recipe credit: Paleo Leap